The Cheesecake Boutique – Fayetteville, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 725-4898 to check today's hours. Know the hours? Send them to us.

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1572 GA-85 Ste 312, Fayetteville, GA 30214

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Address1572 GA-85 Ste 312, Fayetteville, GA 30214

Phone(404) 725-4898

StyleCake shop

CountyFayette County

Time zoneEastern Time

From city center1.7 mi northeast

About The Cheesecake Boutique

You will find The Cheesecake Boutique at 1572 GA-85 Ste 312 in Fayetteville, roughly 1.7 mi from downtown Fayetteville, heading northeast.

It is one of 15 bakeries and sweet shops we list in Fayetteville — about one per 1,361 people living in the city. If you want to compare, Mz Patton Cakes sits 0.9 mi from here.

Hours were not published with this listing. Most cake shops in Fayetteville open in the early morning, but phoning (404) 725-4898 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.